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Rupen’s line of cookbooks and spice blends help home cooks prepare Indian food at home without the hassle of finding exotic ingredients.

So when you open a beer-focused bar and restaurant, you’re wise to bring something new to the table.

Cinder, located at 15th and Locust Streets, did just that.

and we know what what you’re really craving: comfort food!

Join veteran COOKing instructor and holistic health coach, Beth Kaufman Strauss of meal delivery service, Grateful Plate, for an evening dedicated to nostalgic comfort classics, vegan style.

When we learned that Michael Vincent Ferrari would be in the Res Ipsa kitchen, we knew this meant one thing: there will be pasta!

So for Res Ipsa’s COOK debut, Ferrari will be preparing a feast of endless pasta-bilities.

This January, Jonathan returns to COOK for a adventurous beer pairing dinner, along with General Manager Garrett Williams. Wednesday, January 4, 7pm Foobooz & Philadelphia Magazine Present Open Stove: XIVIII with Shadee Simmons of Broad Table Tavern vs.

Kevin Watters of The Dutch Two will enter, but only one will win — so burns the unforgiving flame of the Open Stove!

Howie’s dinner will feature traditional bento staples: pork gyoza, age nasu, miso soup, house salad with ginger dressing, California roll, pan-seared salmon teriyaki, white rice and green tea crème brûlée.

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